San Diego Restaurants Week is from September 15-20. It’s a great way for restaurants to promote their business to new customers. Menus offer pri-fixe three-course meal options. Restaurants Week has expanded since it started a few years ago. It used to be just one week in a year and now occurs twice a year, the first being around January. There are tons more restaurants participating, especially with the inclusion of lunch menus.
Every Restaurants Week, my husband Justin and I tend to go to more than one restaurant in the week with different couples. A lot of restaurants also extend beyond the given week due to popularity. It’s a great value for customers because they are more willing to try new and/or possibly more expensive restaurants they have yet to try or wouldn’t normally go to. I have yet to try Searsucker and Morton’s Steakhouse, among others.
Anyone in San Diego participating in Restaurants Week? If so, where do you plan to go? I’d advise to make a reservations at least a day in advance, especially with a group of more than four.
For non-San Diegans, do you have Restaurants Week in your city?